Cheeseburger Mac

Prep: 5 min. Cook: 20 min.

1 lb. ground beef
3/4 cup milk
1/3 cup ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 medium tomato, chopped (Optional)
1/4 cup green onion slices (Optional)

1.  BROWN meat in skillet; drain.
2. ADD 1-1/4 caps water, milk and ketchup. Bring to boil. Stir in Shell Macaroni; return to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.
3. ADD Cheese Sauce, tomato and onions; stir until well blended. Make 4 Servings.