Deep-Dish Pizza Casserole

Prep: 10 min. Cook: 20 min.

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

1 lb. ground beef

1 medium green pepper, chopped

1 small onion, chopped

1 can (8 oz.) pizza sauce

1/2 cup KRAFT Shredded Low-Moisture Part-skim Mozzarelia Cheese

1. PREPARE Dinner as directed on package. Meanwhile, brown meat with green pepper and onion in skillet; drain. Stir in pizza sauce.
2. SPOON prepared Dinner into a 2-quart baking dish; top with meat mixture. Sprinkle with cheese. Cover skillet.
3. BAKE at 375^oF for 20 min. or until heated. Makes 4 Servings
    

Cheeseburger Mac

Prep: 5 min. Cook: 20 min.

1 lb. ground beef
3/4 cup milk
1/3 cup ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 medium tomato, chopped (Optional)
1/4 cup green onion slices (Optional)

1.  BROWN meat in skillet; drain.
2. ADD 1-1/4 caps water, milk and ketchup. Bring to boil. Stir in Shell Macaroni; return to boil. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.
3. ADD Cheese Sauce, tomato and onions; stir until well blended. Make 4 Servings.

Philly Cheesesteak Sandwich

Ingredients:

1 ½ pounds boneless rib eye or top round steak

3 tablespoons vegetable oil

1 very large onion, halve and sliced

1 large green bell pepper, cut in strips

1 large red bell pepper, cut in strips

1 clove garlic minced

½ teaspoon salt

1/8 teaspoon pepper

¼ teaspoon Tabasco sauce

4 6-inch soft Italian or hoagie rolls

½ pound Provolone cheese, grated

1.      To make the steak easier to slice, set it in the freezer for about 45 minutes to 1 hour. Remove the steak from the freezer and cut it into very thin slices, 1/8 inch thick or thinner, and set it aside. Heat the oven to 400^o.

2.      Heat 2 tablespoons of the oil in a large skillet. Add the onion and peppers and sauté over medium heat for about 8 to 10 minutes, stirring occasionally, until softened. Stir in the garlic, ¼ teaspoon of the salt, and the pepper and cook over high heat for another minute. Transfer the mixture to a bowl and set aside.

3.      Add the remaining 1 tables of oil the skillet. Stir in the meat and coot over high heat for 4 minutes, until done, and then add the other ¼ teaspoon of salt. Add the Tabasco and stir. Return the vegetables to the skillet, stir, and heat the mixture through. Cover the skillet and turn off the heat.

4.      Slice the rolls lengthwise and arrange on a large baking sheet. Pile the filling onto the bottom half of each roll and sprinkle generously with the cheese. Heat the sandwiches in the oven for about 5 minutes, until the cheese melts. For smaller appetites, slice the sandwiches in half before serving.

Make 4 to 6 sandwiches.